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How to Maintain a Frost Free Fridge and Freezer A frost free fridge and freezer removes the need to defrost manually. This can save you time, effort and electricity when compared to a traditional refrigerator/freezer. If ice crystals are visible on the packaging food, it could be damaged. These crystals may cause damage to the freezer or alter the texture of food. Defrost The process of defrosting the freezer isn't glamorous nor fun however it is an essential component of maintaining your fridge and freezer. Warm air is drawn into the freezer each when you open it, which causes condensation and frozen surfaces. This causes the freezer to lose its ability to regulate temperature, causing it work more frequently and consume more energy. It can also affect the taste and quality of food, and can cause freezer burn. The best method to defrost a freezer is to let it melt naturally. However, this could take a long time. In the event of an emergency, a hairdryer or handheld steam cleaner can speed up the process. Just be sure to switch off the freezer and unplug it, remove all frozen foods and clean up any water that spills prior to beginning work. Before you start making your preparations, ensure you have a towel or a plastic liner to catch any water that might spill during the process of defrosting. It's a good idea also to empty out your freezer completely to make it easier to organize the food that is left and get rid of expired or old items. After defrosting is completed, be sure to clean and dry the freezer compartment thoroughly before turning it off. Open and close the door of your freezer repeatedly to increase the temperature. Remove the drawers and shelves to allow you access to the frozen ice. You can also put some old newspapers or towels that are extremely absorbent on the floor to soak up any water puddles caused by melting the ice. When the ice melts keep a heated spoon or plastic spatula in the vicinity to break off any large chunks that may accumulate on the interior walls. Avoid sharp objects like knives, forks or ice picks when you are trying to break through the ice. This could cause damage and leaks in the freezer. Be sure to clean and rinse the shelves and drawers that are removable after the ice has been removed. After frost free freezer fridge 've cleaned everything, plug in the freezer and let it run overnight until it returns to its normal temperature of freezing. Clean Regular cleaning is the most effective method of preventing spores and food odors from building up. Remove any produce that has gone bad or is over-ripe and dispose of it. Wipe down all drawers and shelves with soapy water using a damp cloth (I use Seventh Generation Natural Dish Liquid). Then, dry them. I also wipe down the freezer with a cloth dipped into a solution of water and vinegar or baking soda. Stains that are stubborn may require scrubbing using a non-scratch scrub brush. I also vacuum the coils that are located at the back of my refrigerator with a blower. This pulls out all the pet hair, and dust that accumulates in difficult-to-access places. You won't have to defrost your frost-free refrigerator as frequently as you do with other models. Frost-free refrigerators come with a mechanism that circulates cold air to cool the food, thereby eliminating the need for manual defrosting. However, it is important to clean your refrigerator at least once a week, tossing any food that is past its expiration date and clearing out the old bottles, jars and soy sauce packets. To make the task of defrosting your freezer easier, remove all the food from the freezer and put it in a freezer that is not used, a cooler with Ice packs or a box lined with blankets. During this process, make sure to protect the floor of your freezer by putting an old towel placed on the bottom. You can get rid of any remaining ice once the freezer has been cleared of ice using a plastic scraper. If your fridge is equipped with an automatic defrost feature built in, it will likely have an indicator light that lets you know that it is time to defrost. Empty the freezer, and place it on the counter to avoid losing frozen food during defrost. Then, you can restock the freezer with frozen foods with a long shelf-life. You can then use an old towel to collect any water that drips out of the freezer when it melts. Maintaining If the evaporator is covered in frost, it will freeze. This can cause the refrigerator to work harder and consume more energy. This is why regular maintenance is so important. This can be avoided by unplugging the fridge and cleaning the evaporator. If the defrost system is functioning properly, a layer should form on the evaporator with an even pattern. If ice is forming on the evaporator but it's not a defrost issue this could be a sign of a defective thermostat or timer. In some older models, the return and supply air duct to and from the freezer may get clogged with dirt, pet hair, or food remnants. This causes the compressor to work harder and produces excess heat. This heat will then be transferred to the refrigerator cabinet, and cause temperatures to rise. By keeping the gasket of the freezer door free of damage and making sure that it is sealed will help reduce the risk. The frequent openings in the freezer can let humid air from the room to enter the appliance. This creates an environment in which ice and frost form more easily. The freezer should be tightly closed to reduce the chances of frost and ice. Clean regularly the evaporator drainage trough to ensure it is not clogged with food debris or ice. A hand-held vacuum hose or a specially designed refrigerator coil cleaner (typically with brush that can be slipped into difficult-to-access places) is a great method of doing this. Keep the freezer space clear of any obstructions that might hinder air flow or block the condenser fan. To get rid of food residues and eliminate odours, wash the interior walls and shelves using a mix of hot dish soap, water or baking powder. Vents for air between freezer and refrigerator compartments must not be blocked since this could cause an insufficient circulation of air, which could increase humidity in the appliance. Repair There are a variety of reasons your freezer's frost-free refrigerator might not be operating properly. Most of these issues can be fixed easily, but some require professional assistance. The problem is usually caused by something that stops air from moving towards and from the freezer. This could be caused by over-packed food packages, clogged ventilation gaps and/or opening the door for too long. It is essential to disconnect your refrigerator prior to attempting any maintenance or repairs. This will reduce the chance of an electric shock, and allow any frost to melt by itself. If the refrigerator still isn't cooling, it could be due to a problem with the defrost. In this kind of fridge and freezer a heater is continuously turned on to melt any frozen frost that has accumulated on the coils that evaporate. The melted snow flows down a drain tube into a pan in the back of the freezer. It eventually evaporates into ambient air. The defrost timer may be defective and should be replaced. It's also possible that a bad seal is blocking cold air from getting into the freezer compartment of your refrigerator. You can solve this issue by cleaning the seal with warm water and soap. Make sure there aren't any objects blocking the freezer vents or rubbing against the back wall of the refrigerator. If the gasket is damaged or worn, you can try to replace it. A lot of major appliance manufacturers offer spare parts, including freezer gaskets. It is important to keep in mind that only a certified professional should replace a freezer gasket. There could be problems with the evaporator that circulates air through the freezer section of your refrigerator. You'll hear a click sound when the fan is turned on. This is because the ice on the evaporator coils has gotten too thick and is impinging on the fan blades. This requires an expert to diagnose and rectified.